Rooftop Bar
Fleet Rooftop Bar champions bold flavours and locally sourced ingredients. Designed for summer, our fresh, seasonal menu is complemented by this season’s picnic-themed cocktails, bursting with bright, fruity notes.
Up here, it feels different.
Fresh shucked coffin bay Pacific oysters,mignonette dressing GF/DF
18
Marinated Toolunka Olives
14
Yurrita MSC Cantabrian Anchovy Can, rye bread crisp
17
Half shell Seared scallop, caviar, hazelnut butter (3)
20
Charred Octopus skewer, chives, red pepper sauce
Tempura Zucchini flower, sage, fennel fronds,black garlic emulsion
Butter poached lobster roll, picked onions,bisque mayonnaise, pea tendrils
Tomato Delight, ponzu marinated, pickled rhubarb, basil granita
S&G Burrata, house apple jam, smoked almonds,fennel, black olive crumbs
Charcoal Mushroom arancini, portobello ketchup,36 months parmigiano Reggiano
Chicken spiced saffron coconut, charred sweet corn,micro coriander
Wagyu beef roll, greens, crispy onion, cheddar
Creme Caramel, Gianduia, Walnut
Tiramisu Goloso
15
Gelato
6