Rooftop Bar
The thoughtfully curated drinks menu combines classic favourites with locally inspired creations, all paired with a selection of delicious bar snacks, taking patrons on a voyage through Melbourne’s diverse tastes and flavours.
Fresh shucked coffin bay Pacific oysters,mignonette dressing GF/DF
18
Marinated Toolunka Olives
14
Yurrita MSC Cantabrian Anchovy Can, rye bread crisp
17
Half shell Seared scallop, caviar, hazelnut butter (3)
20
Charred Octopus skewer, chives, red pepper sauce
Tempura Zucchini flower, sage, fennel fronds,black garlic emulsion
Butter poached lobster roll, picked onions,bisque mayonnaise, pea tendrils
Tomato Delight, ponzu marinated, pickled rhubarb, basil granita
S&G Burrata, house apple jam, smoked almonds,fennel, black olive crumbs
Charcoal Mushroom arancini, portobello ketchup,36 months parmigiano Reggiano
Chicken spiced saffron coconut, charred sweet corn,micro coriander
Wagyu beef roll, greens, crispy onion, cheddar
Creme Caramel, Gianduia, Walnut
Tiramisu Goloso
15
Gelato
6